Try this. Its dessert. It’s a cheeseball. It’s fantastic. This is the type of thing you bring to a friends house for a gathering or for Easter Brunch or make ahead for 1:30am trips to the fridge just for a quick sweet bite (or 30) that you will absolutely not regret.
It’s like a cheesecake wrapped in a hug of chocolate chips and sliced toasted almonds.
I served it with graham crackers. It’s perfect in all it’s buttery cream cheesy goodness. It would be fantastic with fresh strawberries too. The recipe can be viewed here or below:
Chocolate Chip Cheese Ball
“A sweet switch from the usual cheese ball. Serve with graham crackers or chocolate wafers.”
1 (8 ounce) package cream cheese, softened
1/2 cup butter, softened
3/4 cup confectioners’ sugar
2 tablespoons brown sugar
1/4 teaspoon vanilla extract
3/4 cup miniature semisweet chocolate chips
3/4 cup finely chopped pecans
In a medium bowl, beat together cream cheese and butter until smooth. Mix in confectioners’ sugar, brown sugar and vanilla. Stir in chocolate chips. Cover, and chill in the refrigerator for 2 hours.
Shape chilled cream cheese mixture into a ball. Wrap with plastic, and chill in the refrigerator for 1 hour.
Roll the cheese ball in finely chopped pecans before serving.