Christmas is just around the corner and I will use every moment crafting with the kiddos. Decorating the tree can be cheap and fun with everyday household items and a quick trip to dollar tree.
For this project you just need some glue, puzzle pieces, green paint and sparkly pipe cleaners (or something to make a bow).
My son is four years old and absolutely loved glueing the puzzle pieces in a ring. He was able to do it himself, with a little guidance. We let the puzzle ring dry over night and painted the wreath the next afternoon. Top it off with a sparkly bow and it is ready for the Christmas tree!
We used some cheap paint that is meant for kids. We found the best coverage painting on the cardboard side. You can spray paint the back of it (where the puzzle image is) if you want, but we kept it for character.
I absolutely love crafts like this, especially for Christmas because these are the types of ornaments that create memories for years. I will write the year on it in sharpie as well. Such a quick craft that was perfect for my preschooler.
Try this. Its dessert. It’s a cheeseball. It’s fantastic. This is the type of thing you bring to a friends house for a gathering or for Easter Brunch or make ahead for 1:30am trips to the fridge just for a quick sweet bite (or 30) that you will absolutely not regret.
It’s like a cheesecake wrapped in a hug of chocolate chips and sliced toasted almonds.
I served it with graham crackers. It’s perfect in all it’s buttery cream cheesy goodness. It would be fantastic with fresh strawberries too. The recipe can be viewed here or below:
Chocolate Chip Cheese Ball
“A sweet switch from the usual cheese ball. Serve with graham crackers or chocolate wafers.”
1 (8 ounce) package cream cheese, softened
1/2 cup butter, softened
3/4 cup confectioners’ sugar
2 tablespoons brown sugar
1/4 teaspoon vanilla extract
3/4 cup miniature semisweet chocolate chips
3/4 cup finely chopped pecans
In a medium bowl, beat together cream cheese and butter until smooth. Mix in confectioners’ sugar, brown sugar and vanilla. Stir in chocolate chips. Cover, and chill in the refrigerator for 2 hours.
Shape chilled cream cheese mixture into a ball. Wrap with plastic, and chill in the refrigerator for 1 hour.
Roll the cheese ball in finely chopped pecans before serving.