Chocolate Chocolate Chip Cookie

Chocolate Chocolate Chip Cookie Recipe

What is this cookie magic!? This recipe makes the perfect cookie.

It’s almost like a brownie, but in cookie form. It’s perfectly crunchy on the outside, with a gooey bite inside.

This is the kind of cookie that you make and your family eats them off the cookie sheet as they come out of the oven… then you have to wait 10 min longer to get one when the next batch comes out.

They are, “why didn’t you make more?” kind of perfect.

Chocolate Chocolate Chip Cookie Batter

Without further ado…

The best chocolate chocolate chip cookie recipe.

Chocolate Chocolate Chip Cookie Recipe
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Chocolate Chocolate Chip Cookie

View the original recipe here.

Ingredients

  • 1 cup butter, softened (I used 1/2 cup butter 1/2 shortening)
  • 1 1/2 cups white sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 2/3 cup cocoa powder
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 cups semisweet chocolate chips
  • 1/2 cup chopped walnuts (optional)

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In large bowl, beat butter, sugar, eggs, and vanilla until light and fluffy. Combine the flour, cocoa, baking soda, and salt; stir into the butter mixture until well blended. Mix in the chocolate chips and walnuts. Drop by rounded teaspoonfuls onto ungreased cookie sheets.
  3. Bake for 8 to 10 minutes in the preheated oven, or just until set. Cool slightly on the cookie sheets before transferring to wire racks to cool completely.

 

Chocolate Chocolate Chip Cookies

Chocolate Chocolate Chip Cookie
Like brownies in cookie form

Make this cheeseball. Seriously.

Try this. Its dessert. It’s a cheeseball. It’s fantastic. This is the type of thing you bring to a friends house for a gathering or for Easter Brunch or make ahead for 1:30am trips to the fridge just for a quick sweet bite (or 30) that you will absolutely not regret.

It’s like a cheesecake wrapped in a hug of chocolate chips and sliced toasted almonds.

I served it with graham crackers. It’s perfect in all it’s buttery cream cheesy goodness. It would be fantastic with fresh strawberries too. The recipe can be viewed here or below:

Chocolate Chip Cheese Ball

Recipe By:Kim

“A sweet switch from the usual cheese ball. Serve with graham crackers or chocolate wafers.”

Ingredients

1 (8 ounce) package cream cheese, softened

1/2 cup butter, softened

3/4 cup confectioners’ sugar

2 tablespoons brown sugar

1/4 teaspoon vanilla extract

3/4 cup miniature semisweet chocolate chips

3/4 cup finely chopped pecans

Directions

In a medium bowl, beat together cream cheese and butter until smooth. Mix in confectioners’ sugar, brown sugar and vanilla. Stir in chocolate chips. Cover, and chill in the refrigerator for 2 hours.

Shape chilled cream cheese mixture into a ball. Wrap with plastic, and chill in the refrigerator for 1 hour.

Roll the cheese ball in finely chopped pecans before serving.