Check out these Power Rangers Megaforce dudes!
We purchased our son’s Halloween costume at the local thrift store and he really wanted his dad to be a power ranger too. I was not down to spend $45 on a costume for a couple hours walking in the cold. So I through this together.
First I printed the mask from here:
I colored this mask in and ran it through my laminator. Added a string to wrap around his head.
Then I purchased a $6 red Hanes Sweatshirt from Walmart. I cut it down the middle and put duct-tape on the seam.
I spray painted an old belt gold.
I wrapped my husbands ankles with red and silver duct-tape over his black sweatpants.
He wore a black shirt.
It’s knitting season!
Check out my latest project. Michaels has an awesome 50% off coupon that makes choosing yarn even harder. My next hat is going to be made with Patons 100% wool. Stay tuned!
It is so much fun to metal stamp the aluminum ring! Talk about a cheap and fun project.
Custom/ Personalized Ring
I use the impressart collection to personalize the ring. Really easy! It just takes a few minutes to stamp the letters into the metal and it adds such a great finishing touch. I stamped this first ring (on the baby blue hat) on my coffee table and it created a ripple in the lettering. I now stamp on a piece of granite as my base and the ring sits much more flat (in the black and white photo of my guy).
For my boys, I stamp our last name so things don’t get lost in the preschool lost and found.
How to take the B/W pic…
If you would like more info about taking these black and white pics click here.
The free pattern:
The pattern I used was inspired from this one I got free over at Ravelry. It knitted up quick.
I love my Le Creuset dutch oven. I melted the butter in the pan, mixed these brownies up in the same pan, and then popped it into the oven. When they were done (25 min) I let the frosting melt on top. They stick on the bottom, but I scraped them up with a spoon and put them in a bowl while piping hot. Welcome to chocolate heaven. Words cannot express the love I have for these brownies.
According to allrecipes.com, 19k people have made these, and 8k people have reviewed these brownies.
19,000 people! That is a ton of perfectly chocolatey, rich brownies.
- 1/2 cup butter
- 1 cup white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 3 tablespoons butter, softened
- 3 tablespoons unsweetened cocoa powder
- 1 tablespoon honey
- 1 teaspoon vanilla extract
- 1 cup confectioners’ sugar
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan.
- In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.
- Bake in preheated oven for 25 to 30 minutes. Do not overcook.
- To Make Frosting: Combine 3 tablespoons softened butter, 3 tablespoons cocoa, honey, 1 teaspoon vanilla extract, and 1 cup confectioners’ sugar. Stir until smooth. Frost brownies while they are still warm.
This is what the brownies look like right out of the oven before and after I put the frosting on- absolutely stunning right!?