19k have made these Best Brownies

I love my Le Creuset dutch oven. I melted the butter in the pan, mixed these brownies up in the same pan, and then popped it into the oven. When they were done (25 min) I let the frosting melt on top. They stick on the bottom, but I scraped them up with a spoon and put them in a bowl while piping hot. Welcome to chocolate heaven. Words cannot express the love I have for these brownies.

According to allrecipes.com, 19k people have made these, and 8k people have reviewed these brownies.

19,000 people! That is a ton of perfectly chocolatey, rich brownies.

“These brownies always turn out!”

Ingredients

  • 1/2 cup butter
  • 1 cup white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder
  • Frosting:
  • 3 tablespoons butter, softened
  • 3 tablespoons unsweetened cocoa powder
  • 1 tablespoon honey
  • 1 teaspoon vanilla extract
  • 1 cup confectioners’ sugar

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan.
  2. In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.
  3. Bake in preheated oven for 25 to 30 minutes. Do not overcook.
  4. To Make Frosting: Combine 3 tablespoons softened butter, 3 tablespoons cocoa, honey, 1 teaspoon vanilla extract, and 1 cup confectioners’ sugar. Stir until smooth. Frost brownies while they are still warm.

best brownies

 

 

This is what the brownies look like right out of the oven before and after I put the frosting on- absolutely stunning right!?

Author: Miss Sabby

Lover of farmhouse decor, crafting, romance novels & strong coffee.

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